Love for Food

I swore I would not bake cookies this year but for some reason I ended up making more than usual. I just can't help myself! This is another recipe I got from my mom, the baker in the family. These cookies are great because they almost taste like a brownie, and have a great chocolate taste. I drizzled some caramel sauce on them at the end just to jazz them up a little bit. These are sure to be a favorite of your Christmas cookie tins. Ingredients: Serves 48 1 cup flour 1/2 cup cocoa 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 8 oz butter 1/2 cup sugar 1/2 cup brown sugar (make sure you sift for lumps) 1 large egg 1 tsp. vanilla extract 3/4 cup chopped walnuts 1/2 cup white chocolate chips Method:

• Heat oven to 350. Line cookie sheets with parchment.
• Mix baking soda, salt, cocoa powder, baking powder, and flour.
• Mix butter and sugar, add egg and vanilla.
• Mix dry and wet ingredients until combined.
• Add nuts and chips.
• Bake for 10 minutes.