It's that time of year again, time to make my individual gift good bags! Last year I made Kahlua Fudge, which was a big hit. This year I was searching for that something that was a little different. My Food Network Magazine came to the rescue when this month's pullout was 50 holiday gifts. The Saltine Toffee was calling out to me. I love the salty/sweet combo, it's the best of both worlds. This is pretty easy to make. It is a bit on the almost too sweet side, but what do you expect with a toffee and chocolate combo. It also looks pretty for a gift. For about $2.50 total, it will be a gift that is easy to give and receive.
Ingredients: 16 Squares
16 Saltines
1/4 cup brown sugar
1/4 cup sugar
1 stick butter
1 cup chocolate chips
1/4 cup toasted chopped pecans
Method:
- Line a 8*8 square pan with saltines, preheat oven to 375 degrees.
- Melt butter and mix in sugars, cook for three minutes.
- Pour mixture over Saltines bake for five minutes.
- Sprinkle chocolate on top, bake one more minute.
- Spread chocolate, sprinkle nuts on top.
- Chill and cut into squares.
Time: 15 minutes, 1 hour inactive (to chill)
Nutrition Facts: Amount Per Serving
Calories 156.1
Total Fat 10.8 g
Saturated Fat 5.7 g
Sodium 41.7 mg
Total Carbohydrate 14.6 g
Dietary Fiber 0.8 g
Sugars 3.2 g
Protein 1.5 g
Weight Watcher Points +: 4 points per square