Thanks to Lindsey over at Gingerbread Bagels , I discovered a new great dessert. The recipe is fairly long, so go see it here if you'd like to try them out yourself.
I think the next time I will either not include the nutmeg or greatly reduce it just because a few people near and dear to me don't care for it and I want them to care for my food. ha!
Other than that, they are a very rich, scrumptious dessert! And a great complement to coffee, too!