Are you a canner? Are you starting to dip into all those fresh summer veggies you canned a few months ago?
Well, me... I'm just dipping into other peoples' veggies. :)
My mother-in-law makes great zucchini relish and we've gone through a couple jars already! You can print the recipe here and let me know what you use it on. Here are a couple of our favorites...
on crackers (low-sodium triscuits to be exact!) ...
and on brats!
