Love for Food + Seafood

Asian Salmon

If you are looking for some quick and simple to make that's impressive at the same time this is it! It only takes about five minutes of prep time and about five to ten minutes in the oven and your done. One of the other good things is that I usually have all of the ingredients already minus the fish. I plan on making this a lot over the summer when it's hot and having the oven on too long really adds to the heat in the kitchen. *Recipe courtesy of Eating Well

Ingredients: Serves Four
1 lb. salmon filet, four pieces
4 tablespoons soy sauce
2 scallion, finely chopped
2 tablespoon rice vinegar
2 tablespoon honey
2 teaspoon ginger
1 tablespoon roasted sesame seeds (for garnish)
Method:

Whisk scallion, soy sauce, vinegar, honey and ginger in a small bowl.
• Place filets in a zip lock bag and marinate for about 20 minutes.
• Place under the broiler, skin side down, until cooked. About 6 minutes.
• Garnish with roasted sesame seeds.
Cost: $11.00 total, $2.75 per serving
Time: 10 minutes active, 5-10 minutes inactive
Nutrition Facts: Amount Per Serving
Calories 222.5
Total Fat 8.3 g
Total Carbohydrate 12.9 g
Dietary Fiber 0.5 g
Protein 23.3 g
Weight Watcher Points +: 6 points per serving

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Asian Salmon + Seafood