* Recipe courtesy of About.com.Ingredients: Makes Four Pizzas
2 1/4 teaspoon yeast or one packet2 1/2 cups four1 cup warm water (about 110 degrees)1/2 tablespoon sugar1 teaspoon salt2 tablespoons olive oilMethod:
- Mix yeast, warm water, sugar, salt, and 1/2 cup flour in a bowl with a wooden spoon.
- Let rest for 20 minutes, the mixture will become foamy.
- Add the oil, and 2 cups of flour and mix.
- Remove the dough from the bowl and kneed for about 10 minutes on a lightly floured surface.
- Place the dough in a bowl lightly covered with oil and place a dish towel over the bowl.
- Let rest for about 2 hours.
- Divide the dough into four balls.
Cost: $1.75 total, .43 per pizza or .22 per servingTime: 20 minutes active, 2 1/2 hours inactiveNutrition Facts: Amount Per Serving
Calories 176.0Total Fat 3.8 gTotal Carbohydrate 30.9 gDietary Fiber 1.1 gProtein 4.0 g
Weight Watchers Points +: 4.6 per half pizza